Chile Verde con Carne Deshebrada

Chile Verde con Carne Deshebrada 1 large roast (the bigger the better whatever is on sale) 3 cups New Mexico Green Chile 3 large tomatoes (diced) Salt to taste 5 beef bouillon cubes 1 large onion (chopped) 2 cups water Place large roast in crock pot, then add onion, tomatoes, bouillon cubes, salt, and green chile. Stir well and set crock pot to high cook about 6 hours until all the flavors are cooked together and meat is falling apart