Hash Brown Crusted Breakfast Pizza

Hash Brown Crusted Breakfast Pizza Serve 4 (or one hungry biker) 3 cups frozen shredded hash browns, thawed and drained 4 TBSP ( 1/2 stick butter, melted) 4 large eggs, beaten 1/2 cup half-and-half 6 sliced bacon, chopped 1 sm onion, chopped 1 cup shredded Cheddar ¼ tsp salt ¼ tsp pepper Preheat oven to 450 degrees F. In a pan over medium heat cook bacon and onion together till bacon is crispy Combine the eggs, half and half, bacon, onion, and cheese in a bowl, mix well, set aside Gently press the hash browns between paper towels to get them really dry. In a bowl mix the hash browns with the melted butter then press them into the bottom of a 9-inch pie plate and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp. Remove hash brown pie shell from oven, pour the egg mixture over it and return to the oven. Lower the temperature to 350 degrees and bake for about 30 minutes until the ‘Pizza’ is light golden brown on top and puffed.