Gutter Dogs

Gutter Dogs 1 pkg. (16 oz.) hot dogs 8-10 slices bacon (one piece for each hot dog) 2 tbsp. butter 1 medium onion, chopped 1 small green pepper, seeded and chopped 2-3 cloves garlic, minced 8-10 hot dog buns, toasted if desired Desired condiments – ketchup, mustard and/or mayo (optional) Preheat grill. Wrap each hot dog in a slice of bacon, overlapping slightly. Secure the loose end with a toothpick. Grill, turning occasionally, until the bacon is crisp and the hot dog is heated through. Meanwhile, melt butter in a skillet. Saute the onion and green pepper for 3-4 minutes. Add the garlic and continue to cook until the onions and peppers are soft. Remove from heat. To serve, remove the toothpick from the hot dog. Place a hot dog in a bun and top with the onion and green pepper mixture. Serve with ketchup, mustard and mayo sauce if desired.