Easy Cinnamon Swirl Bread

Easy Cinnamon Swirl Bread 2 cups all-purpose flour 1 1/2 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup milk (you can use buttermilk, but isn't necessary) 1 egg 1/4 cup vegetable oil 1/2 cup sugar (we will save 1/2 cup sugar for the cinnamon mixture) 3 teaspoons ground cinnamon For the Glaze: 1 cup powdered sugar 2-3 tablespoons milk 1/2 teaspoon vanilla Combine the flour, 1 cup sugar, baking soda and salt in a large bowl. In another bowl, combine buttermilk, egg and oil. Stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and 1/2 cup sugar. Grease the bottom a 9-in. x 5-in. loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar. Spread with remaining batter and sprinkle with remaining cinnamon-sugar. Use a knife to swirl the cinnamon. I did it alot to mine. See the picture below. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Once cooled, mix together the powdered sugar, vanilla, and milk in a small bowl. Drizzle over the bread and serve. Recipe Notes This cinnamon bread is delicious without the icing. I have made it multiple times that way and the kids gobbled it up without it.