Saturday, October 26, 2019
Hatch Green Chile Baked Rice
Hatch Green Chile Baked Rice
3 c Rice; Cooked
1/2 c Cheddar Cheese; Shredded
1 c Dairy Sour Cream
Red Chiles; Ground, To Taste
1/2 c MontereyJack Cheese; Shredded
2 c New Mexico Green Chile; (Roasted, peeled, and chopped)
Hatch Green Chile Baked Rice Preparation
* Use 2 4-oz cans of chopped green chiles which have been drained.Heat the oven to 350 degrees F. Mix all the ingredients in an ungreased 2-quart casserole. Bake, uncovered, for 30 minutes, or until done.
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