HAM & CHEESE EGG BAKE

HAM & CHEESE EGG BAKE 4 cups crustless white bread cubes (1-inch pieces) 8 ounces sliced deli ham, coarsely chopped 2 1/2 cups shredded cheddar cheese 6 large eggs 1/2 cup milk Salt and pepper 2 plum tomatoes, thinly sliced Preheat the oven to 350 degrees. Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer. Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.