Pumpkin Crumble Muffins

Pumpkin Crumble Muffins Serves 12 1 1/2 cups flour 1/2 cup sugar 1/2 cup brown sugar 1 tsp baking soda 1/2 tsp salt 1 tsp pumpkin pie spice 1 cup canned pumpkin 1/4 cup fat free milk 1/3 cup butter, melted 2 eggs, beaten 1 tsp vanilla Crumble 1/2 cup flour 1/4 cup brown sugar 1 tsp pumpkin pie spice 1/2 tsp salt 5 tbsp butter, melted Preheat oven to 400. Line a muffin tin with liners or spray with nonstick spray In a large bowl whisk together flour, sugar, brown sugar, baking soda, salt & pumpkin pie spice until well combined, set aside. In a medium bowl combine pumpkin, butter, eggs & vanilla. Pour pumpkin mixture into flour mixture and mix until just combined, making sure to not over-mix. In a small bowl combine flour, brown sugar, pumpkin pie spice, salt & melted butter for the crumble. Divide muffin batter evenly into liners. Sprinkle crumble mixture over each muffin, gently pressing down. Place into oven and immediately reduce oven temperature to 350 Bake for 20-25 minutes, or until tops are lightly browned and a toothpick comes out clean when inserted into the middle. Remove and let cool for 5 minutes before serving. ENJOY!!