SLOW COOKER CHILE SMOTHERED BURRITOS

SLOW COOKER CHILE SMOTHERED BURRITOS 2 pounds stew meat or other beef cubed 1 large (19 oz) can mild red enchilada sauce 2 beef bouillon cubes (I used 3) 1 can refried beans (optional) 5-7 burrito sized tortillas 2 cups shredded cheddar cheese Put the stew meat into the crockpot. Put beef bouillon cubes on top and pour the enchilada sauce over the meat and cubes. Cook on low 6-8 hours or high 3-4. Cook until meat is very tender. Assemble burritos by spooning refried beans and spreading them on the tortilla. With a slotted spoon, put about 1/2 cup of the meat mixture on top. Roll up like a burrito and place seam down in a 9×13 pan. Pour remaining sauce from the crockpot on the top and sprinkle heavily with cheese. Broil in the oven until cheese is melted and bubbly for about 5 minutes.