RED CABBAGE SALAD

RED CABBAGE SALAD 1/4 head of red cabbage, shredded 1/3 cup Diamond pecans, toasted and chopped 1/3 cup golden raisins 1-2 oz crumbled blue cheese 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar Salt and pepper In a bowl, combine the cabbage, pecans, raisins and blue cheese. Add in the olive oil and balsamic vinegar and stir to coat. Season to taste with salt and pepper.