Monday, September 3, 2018
CHOPPED COBB SALAD
CHOPPED COBB SALAD
8 cups chopped Romaine Lettuce
1/2 lb Smoked bacon, cooked and chopped or crumbled
1 8 oz chicken breast, cooked and chopped
3 hard boiled eggs, chopped
1 cup diced tomatoes
1 avocado, diced
1/2 cup crumbled blue cheese
3/4 cup Avocado Ranch Salad Dressing
Place the romaine in a large bowl. Top with the bacon, chicken, eggs, tomatoes, avocado and blue cheese. Toss to combine. Pour the dressing on top and toss to coat the salad with the dressing. Serve immediately.
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