Double Chocolate Chip Cookies for Two

Double Chocolate Chip Cookies for Two... or One! 2 Tablespoons butter, softened 2 Tablespoons brown sugar, packed pinch salt 1 egg yolk 1/2 teaspoon vanilla extract 1/4 cup all purpose flour 1/4 teaspoon baking soda 1 Tablespoon Cocoa Natural Unsweetened 1/4 cup SPECIAL DARK Chocolate Chips (+ extra if desired) In a small bowl (or electric mixer if you prefer, but not necessary), use a firm spatula to cream together the butter, salt, and sugars until smooth and incorporated. Add the egg yolk and vanilla extract. Mix until smooth and creamy. Stir in flour, baking soda, and cocoa until a dough forms. Add chocolate chips. Dough will be wet/sticky. Separate into two equal mounds of dough. Press a few extra chocolate chips into the top if desired. Chill dough balls in the refrigerator for 15 minutes. Preheat oven to 350° F while you wait. Transfer cookie dough balls to a baking sheet lined with parchment or a silicone baking mat. Bake for 8-10 minutes. Let cool on the baking sheet for 10 minutes before transferring to a cookie rack to cool completely. NOTES: Follow steps 1-3 to make 1 giant cookie. Form dough into a large disc. Chill for 15-20 minutes. Bake at 350° F for 12-14 minutes. Let cool on baking sheet for at least 10-15 minutes before transferring to a cookie rack.