Instant Pot Sweet Potatoes

Instant Pot Sweet Potatoes 1 cup water 3 small to medium sweet potatoes 3 tsp butter (optional) You start picking small to medium sized sweet potatoes. Clean the Sweet Potatoes by scrubbing the skin of the sweet potato under running water with a clean brush to get rid of any dirt on it. Pour water into the inner pot, place the steamer rack followed by arranging the sweet potatoes in a single layer. Close the lid and seal the vent. Pressure cook them based on the width of the sweet potatoes followed by allowing the pressure to naturally release (NPR). This will yield you perfectly cook and tender texture. 2 inches or less in width - 18 minutes. NPR 2-3 inches in width - 25-30 minutes. NPR 3-4 inches in width - 60 minutes.NPR Carefully open the lid and remove the steamer rack. Allow the sweet potato to cool for a 2-3 minutes and then take each sweet potato and slice it with a knife from one and to another. Fluff with a fork and either garnish with butter and spices or meal prep for a casserole or mash. NOTES Learn how to make the perfect Instant Pot Sweet Potatoes everytime! Silky, smooth and ready in a a fraction of the time to roast them. Quick and easy pressure cooker recipe. Use them as a perfect side or meal prep them for a casserole or mashed potatoes. You won't be disappointed at all.