Seafood Salad

Seafood Salad 3 boxes of tri colored noodles 2 cans of jumbo lump crab meat 2 pound bag of 21-25 shrimp peeled and devained 5 stalks of celery diced Black Pepper Old Bay Mayo Boil the noodles for about 11 min then run cold water over them to cool them down then refrigerate Sautee shrimp with butter, garlic, old bay, and black pepper (you season to your taste) Add Crab Meat and then drain and allow to cool Mix noodles, shrimp, crab meat and celery (Shredded Carrots optional) Also you can add imitation crab meat or substitute it for the jumbo lump if you want, you can also use smaller shrimp it’s up to you Season to taste with old bay Add the Mayo a lil at a time until it’s the consistency you like Take a couple shrimp garnish the top Garnish with fresh or dry parsley and old bay (optional)