Hawaiian Spicy Mango Chicken & Shrimp & Pineapples

Hawaiian Spicy Mango Chicken & Shrimp & Pineapples 2 Chicken Breast Cut Into Chunks 1 Bag Cooked Shrimp 1/2 Cup Diced Pineapples 1/4 Cup Jalapenos KC Masterpiece Hawaiian Spicy Mango Marinade Cook chicken in skillet with whatever seasonings you prefer ( I used butter, salt, pepper, & sazon tropical) for about 7-10 minutes, sit to side and let cool. Put shrimp in same pan (added a little more sazon tropical and pineapple juice) for about 3 minutes, sit to side and let cool. I mixed the marinade with 1/4 cup dark brown sugar, 1/4 cup worcestershire sauce, 1/4 cup soy sauce, 1/4 cup jalapeno juice, 2 tbsp crushed red peppers and 1/4 cup hot sauce. Pour marinade in bowl and put in shrimp, chicken, jalapenos, and pineapples. Let sit in fridge for about 30 minutes. Pour everything into skillet let cook on medium low for about 10 minutes. Serve with rice.