Breaded Pork Chops with Caramelized Onions

Breaded Pork Chops with Caramelized Onions 8 pork chops 1/4 inch thick 2 tablespoons butter 1 large onion, sliced 1/4 inch slices 1/2 teaspoon Kosher salt 1 cup milk 2 large eggs 1 1/2 teaspoon salt 1 teaspoon coarse black pepper 3 cups fine dry breadcrumbs 2-4 tablespoons vegetable oil In a 10-inch skillet, melt butter over medium heat. Add onion and cook, occasionally stirring, until tender and lightly browned. Sprinkle with salt. Keep warm. In a shallow bowl, whisk together milk and eggs until well blended. Place breadcrumbs in a separate shallow bowl. Pat dry pork chops with paper towels. Sprinkle garlic powder, salt, and pepper on pork chops. Dip into milk mixture, then into breadcrumbs, coating evenly. Heat oil in large skillet over medium heat. Add pork chops and cook 2 to 3 minutes on each side or until cooked through. Top with onions. Note: Add more oil as needed to cook pork chops.