Thursday, January 30, 2020
Crock Pot Taco Soup
Crock Pot Taco Soup
1 lb. ground beef, browned and drained
1 can petite diced tomatoes
1 can light red kidney beans, undrained
1 can pinto beans, undrained
1 small package frozen corn
1 envelope dry Hidden Valley Ranch Dressing Mix
1 envelope dry Taco Seasoning
1 small onion, chopped
Garnishes:
shredded cheese
sour cream
tortilla or corn chips
Combine all ingredients, except chips, cheese and sour cream in crock pot.
Cover. Cook on Low 4-6 hours.
Garnish individual servings with chips, cheese and sour cream if desired
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