STRAWBERRY GOOEY BUTTER CAKE

STRAWBERRY GOOEY BUTTER CAKE 1 yellow butter cake mix 1/2 cup butter melted 3 eggs 8 ounces cream cheese (1 box) 1 teaspoon vanilla extract 3 cups powdered sugar 2 cups finely cut strawberries Preheat oven to 350 degrees Grease a 9×13 inch baking pan. Mix cake mix, melted butter and one egg. Pat gently into the bottom of the pan with your clean fingers. Mix cream cheese, vanilla, 2 eggs and powdered sugar with hand or stand mixer until well blended. Fold in strawberries. Pour on top of the bottom layer. Do NOT mix the two layers together. Bake for 60-65 minutes. Turn broiler on the LAST MINUTE of cooking just to give it a golden brown look. Cool completely. Sprinkle with powdered sugar Store in the refrigerator.