GERMAN CHOCOLATE GOOEY BUTTER

GERMAN CHOCOLATE GOOEY BUTTER I box German chocolate cake mix 1/2 cup butter melted 3 eggs 8 ounces cream cheese (1 box) 1/3 cup pure coconut oil 1 teaspoon vanilla extract 3 cups powdered sugar 1 cup chopped pecans 1 cup sweetened flaked coconut Preheat oven to 350 degrees Grease a 9×13 inch baking pan. Mix cake mix, melted butter and one egg. Pat gently into the bottom of the pan with your clean fingers. Mix cream cheese, vanilla, 2 eggs and coconut oil until well blended. Add powdered sugar 1/2 cup at a time until well blended. Stir in coconut and pecans. Pour on top of the bottom layer. Do NOT mix the two layers together. Bake for 40 minutes. Cool completely before cutting.