Crispy Roasted Sugar Snap Peas

Crispy Roasted Sugar Snap Peas 2 lbs. fresh sugar snap peas 1/4 cup olive oil 1 tablespoon McCormick's Steak Seasoning 2 teaspoons coarse ground salt Preheat oven 425 degrees F. Line a sheet pan with foil or parchment paper; set aside. Wash and pat dry snap peas. Place them in a bowl. Drizzle olive oil over snap peas and toss until peas are completely coated. Sprinkle steak seasoning over snap peas and toss until the snap peas are completely coated with seasoning. Pour and arrange snap peas on the prepared sheet pan in single layer. Place sheet pan in oven and roast snap peas for 10-15 minutes. Remove sheet pan and stir and turn snap peas. Return sheet pan to the oven and roast 10-15 minutes longer or until snap peas are crisp. Immediately salt snap peas, toss and salt them again. Serve hot or at room temperature.