Cool Ranch Doritos Chicken Fingers

Cool Ranch Doritos Chicken Fingers 2 lbs boneless chicken breasts, cut into “tenderloin” strips 2 cups buttermilk 1 (12 oz) bag of Cool Ranch Doritos (or whatever flavor you prefer) 1 cup flour *optional 1-2 Tbsp Ranch seasoning mix for extra Ranch flavor In a medium bowl, marinate the chicken strips in buttermilk for at LEAST 2-3 hours (you can soak overnight). When ready to bake preheat oven to 400°. Line a baking sheet with foil and spray with nonstick spray. Set aside. Take bag of Doritos and crush the chips inside. Now transfer Dorito pieces and flour into food processor or blender to crush and blend until the Doritos are the size of panko bread crumbs. Add in Ranch seasoning if desired. Transfer crumbs into a medium bowl. Set up a “coating station” and remove each chicken strip from the buttermilk, allowing excess to drip off and coat the chicken in the Dorito/Flour mixture. Transfer to lined baking sheet. Continue with all chicken. Bake chicken strips for 15-20 minutes until chicken is cooked through. Serve immediately with Ranch dressing!