No Bake Peanut Butter Pie

No Bake Peanut Butter Pie 8 oz. cream cheese, room temp. 1/2 C. sugar 1 C. creamy peanut butter 1 chocolate crust pie shell (baking section of store is where I found mine) 1 tub cool whip 1 jar hot fudge sauce Using a hand mixer combine cream cheese, sugar and peanut butter, about 2 minutes. Fold in 3 cups of the whip cream, leave enough for the topping. Pour into the chocolate pie shell. Place the jar of hot udge in the microwave for 40 seconds. Pour 1/2 the jar over the pie and smooth it out to the edges. Place this pie in the fridge for 1 hour or until hot fudge is set. Remove and top with remaining whip cream. Heat the fudge again, just about 30 seconds. Place 4 big spoonfuls of the hot fudge into a ziploc bag and the cut off the tip and drizzle over the top of the pie. Refrigerate again for an additional 2 hours before serving.