CHERRY PIE TAQUITOS

CHERRY PIE TAQUITOS 6 (8 inch) uncooked flour tortillas 1 (21 ounce) can cherry pie filling 2 tablespoons butter Powdered Sugar Divide cherry pie filling between the tortillas: making a vertical line with the filling from the top to the bottom of each tortilla. Roll each tortilla up as tight as you can. Heat 1 tablespoon of butter in large skillet. Add three of the stuffed tortillas and cook until golden brown on each side. Stay close it does not take long; approximately 1-2 minutes per side. Remove from heat and sprinkle with powdered sugar. Repeat with the second batch.