CREAMY PARSLEY COLESLAW

CREAMY PARSLEY COLESLAW 1 cup loosely packed fresh parsley stems removed 1/2 small red onion 2/3 cup mayo 2 tablespoons cider vinegar 1 tablespoon honey 2 teaspoons dijon mustard 1/3 cup sour cream 1 large carrot peeled and cut in half 1/2 small head green cabbage cut in sizes that will fit in processor 1/4 small head red cabbage cut in sizes that will fit in processor Salt & pepper Pulse parsley in food processor with chopper attachment. Add onion and pulse. Add mayo, vinegar, honey, dijon, sour cream and pulse until combined. Remove chopper attachment and add grate attachment. Grate carrot. Add blade attachment and adjust to largest cut. Cut cabbage. Remove everything from the food processor and place in bowl. Mix well and refrigerate for several hours.