Saturday, September 22, 2018
Cheddar Oyster Crackers
Cheddar Oyster Crackers
1/4 cup vegetable oil
1 box (16 ounces) oyster crackers
6 Tbsp Vermont Cheddar Powder
1/4 tsp garlic powder
Preheat oven to 250 degrees.
Place crackers in a gallon-size ziplock bag. Pour oil over crackers; seal bag and toss to coat.
Add cheddar powder and garlic powder; seal bag and toss again until coated. Bake on ungreased baking sheet for 15 to 20 minutes or until golden brown.
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