Thursday, September 6, 2018
Piña Colada Fudge
Piña Colada Fudge
1 (16 oz) can vanilla frosting
1 (12 oz) bag white chocolate chips
1/2 C shredded coconut
1/4 C candied pineapple slices
1/4 C candied cherries
Spray a 9x9 pan with cooking spray and/or line with parchment paper.
Melt white chocolate chips in a microwave safe bowl.
Stir the white chocolate, frosting, coconut, pineapple, and cherries into the melted chocolate until smooth.
Spread into prepared pan. Top with additional coconut if desired.
Chill for 1 hour. Cut and serve.
NOTES:
Garnish fudge slices with more candied cherries and pineapple slices if desired.
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