LAYERED PASTA SALAD

LAYERED PASTA SALAD 3 cups medium pasta shells, cooked, drained 1 large red onion, sliced 1 pkg. (10 oz.) frozen peas, thawed, drained 1 pkg. (6 oz.) Smoked Ham, chopped 1/2 cup Mayonnaise 1/2 cup Classic Ranch Dressing 1 cup Three Cheese Crumbles 1 cup halved grape tomatoes Layer first 4 ingredients in 3-qt. bowl. Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes. Refrigerate several hours or until chilled. Toss gently before serving