3-Ingredient Cream Cheese Sausage Dip

3-Ingredient Cream Cheese Sausage Dip 1 pound sausage 1 (10-oz) can Rotel diced tomatoes and green chilies, undrained 1 (8-oz) package cream cheese, cut into pieces In a large skillet over medium-high heat, cook sausage until crumbled and no longer pink. Drain. Add Rotel and cream cheese to skillet. Stir until cheese melts. Serve warm with tortilla chips.