Grilled Sweet Potatoes
4 medium Sweet potatoes
1/2 cup of melted butter
3 tablespoons of brown sugar
1 teaspoon of ground cinnamon
Cup sweet potatoes into 3/4 inch slices. Bring 3 quarts of water to a boil and add potatoes. Simmer until potatoes are just starting to soften. Cool and peal. Combine butter, brown sugar and cinnamon, brush over potatoes. Place Potato slices on preheated grill and cook, turning once until potatoes begin to brown.
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