PEACH - JELLO DESSERT OR SALAD
1 lg. can drained peaches
1 lg. or 2 sm. pkg. peach jello
1 lg. container frozen whipped topping
Drain peaches; save juice. Cut peaches in small pieces. Make jello with
the amount of hot water on box. Use juice of peaches and enough cold
water to make required amount of cold liquid. Mix whipped topping in
while jello is hot.
Mixes better if you use a whisk or something to make it mix well. Add
peaches; pour in a 2 or 3-quart dish and refrigerate until firm. Use as
salad or dessert.
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