ONION POCKET BURGERS

ONION POCKET BURGERS

1 c. ketchup
1 tbsp. Worcestershire sauce
1 tbsp. brown sugar
1 tbsp. prepared mustard
3 lg. onions, cut in half crosswise
1 1/2 lbs. ground beef
1 egg
1 sm. green pepper, finely chopped
1 1/2 tsp. salt
Dash pepper

Combine first 4 ingredients and set aside. Scoop out centers of onions
(save for use at a later time). Place each half onion on a square of
heavy duty foil. Combine ground beef, egg, green pepper, salt, pepper
and 3/4 cup of the ketchup mixture.

Shape into 6 balls and place one in each onion half. Pour remaining
sauce over each onion.

Bring 4 corners of foil loosely together in a pyramid shape, allowing
room for hear circulation and expansion. Seal by folding over ends and
pressing together. When the coals have a grey ash, place foil wrapped
onions on grill and cook for approximately 50 to 60 minutes. Onion
Pocket burgers may also be cooked in a 350 degree oven for about the
same length of time.