Deep Fried Green Beans

Deep Fried Green Beans 1 pound fresh green beans, trimmed and cut to preferred length 1 cup buttermilk 2 cups all purpose flour 1 tablespoon salt 1/2 tablespoon pepper 1/2 tablespoon garlic powder Oil for deep frying Wash and trim green beans. Pat dry. Mix the flour, salt, pepper and garlic powder in bowl. Dip the green beans in buttermilk and then roll in the flour mixture. Deep fry until golden brown. Drain on paper towels.