Sausage Stuffing Broccoli Bake

Sausage Stuffing Broccoli Bake

1 10 oz. (2 c.) pkg. frozen chopped broccoli
16 oz. bulk pork sausage
3 c. plain croutons
2 c. Sharp Cheddar, Swiss or Emmental cheese, shredded
1 10 3/4 oz can condensed Cream Of Broccoli OR Cream Of Chicken soup
4 eggs
1 soup can milk
Preheat oven to 400.
Cook broccoli according to pkg. directions, and drain.

Meanwhile, in med. skillet, over med. heat, cook sausage until
browned and thoroughly cooked, stirring to separate meat.
Spoon off fat.
In a lg. bowl, combine cooked sausage, cooked broccoli, croutons
and cheese.

Arrange mixture evenly in greased 12x8" baking dish.
In same bowl, stir soup until smooth.
Beat in eggs and milk.
Pour over sausage mixture, covering all ingredients.
Bake 30 mins., or until set in center.
Let stand 10 mins. before serving.
Cut into squares to serve.