Milk Chocolate Pie

Milk Chocolate Pie


1 cup milk chocolate chips
1/2 cup milk -- divided
3 ounces cream cheese -- softened
8 fluid ounces Cool Whip -- thawed
1 chocolate wafer pie crust (9 inch)
Milk chocolate kisses -- optional
Whipped topping -- garnish

Melt chocolate chips and 1/4 cup milk in a microwave oven or in a double boiler. Cook until the chips are melted. Stir until smooth.

Beat cream cheese and remaining milk until smooth. Gradually beat in the chocolate mixture. Fold in the whipped topping. Pour into the pie crust.

Freeze pie 4 to 6 hours or overnight. May be frozen up to 3 months. Remove from the freezer 5 to 10 minutes before serving. Grayish with milk chocolate kisses and additional whipped topping, if desired.