Brownie Macaroon Cookies
1(15.5 ounce)box thick and fudgy chocolate chunk deluxe brownie mix
2 cups coconut
2 Tbsp water
1 Tbsp vegetable oil
1 egg
Heat oven to 350 degrees. Lightly grease cookie sheets (I used parchment paper).
In large bowl, combine brownie mix, coconut, water, oil and egg; beat 50 strokes with spoon. Shape dough into 1 1/2 inch balls. Place 3 inches apart on greased cookie sheet. Flatten slightly, and bake for 12 to 15 minutes or until edges are well set (centers will be a little soft). Let set for about 5 minutes, then remove from cookie sheet to a wire rack to finish cooling.
Makes about 2 dozen cookies.
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