Cherry Candy

Cherry Candy

2 cups sugar
16 regular-size marshmallows
2/3 cup evaporated milk
2 tsp. vanilla
1 pkg. (10 oz.) cherry bits
1 pkg. (11 oz.) chocolate chips
3/4 cup chunky peanut butter
1 cup chopped raw Spanish peanuts

Combine sugar, marshmallows and milk. Stir until dissolved over
low heat. Cook 5 minutes, stirring constantly. Remove from heat. Stir
in vanilla and cherry bits until dissolved. Spread in a buttered
10-1/2x15-1/2" cookie sheet. Melt chocolate chips with peanut butter in
double boiler. Stir in peanuts. Spread evenly over cherry layer. Cool
and cut in 1-1/2" squares.