Peach Cobbler Bread

This is soooooo good

Peach Cobbler Bread

1/3 cup butter, softened

1 cup sugar

2 eggs

1/3 cup water

1 teaspoon vanilla extract

1/8 teaspoon almond extract

1 cup diced peeled peaches

1-2/3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon baking powder

1/2 cup chopped pecans

TOPPING:

2 tablespoons chopped pecans

2 tablespoons brown sugar

In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans.

Pour into a greased 9-in. x 5-in. loaf pan.

Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack.

Yield: 1 loaf.