Crispy Peanut Butter Balls
1 cup light corn syrup
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 1/2 cups chunky peanut butter
2 teaspoons vanilla extract
6 cups crispy rice cereal
Aluminum foil
In a saucepan combine light corn syrup, brown sugar and sugar. Cook
exactly 2 minutes over high heat.
Remove from the heat; stir in chunky peanut butter and vanilla. Pour the
mixture over puffed rice cereal in a large mixing bowl. Stir gently to
coat evenly.
Drop by spoonfuls onto a large sheet of aluminum foil and form into
1-inch balls.
Makes 2 dozen
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