WATERMELON PIE
1 can sweetened condensed milk
4 oz. frozen whipped topping
1/4 cup lime juice
2 cups watermelon balls
1 9-inch graham cracker crust
Fold together milk and topping. Add lime juice. Fold in watermelon
balls, reserving about 5 balls for garnish. Pour into graham cracker
crust. Place remaining watermelon balls on pie to garnish. Chill at
least 2 hours before serving.
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