Lemon Coconut Squares

Lemon Coconut Squares

1-1/2 cups all-purpose flour
1/2 cup confectioners' sugar

3/4 cup cold butter

4 eggs

1-1/2 cups sugar

1/2 cup lemon juice

1 teaspoon baking powder

3/4 cup flaked coconut

In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes.

Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut.

Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into squares.