Blueberry Angel Cake
1 angel food cake
1 small carton cool whip
1 (8oz) pkg. cream cheese
2 c. powdered sugar
1 can blueberry pie filling
Split angel food cake into three layers. Mix cream cheese and
powdered sugar until smooth. Fold in cool whip. Put 1/3 mixture
between each layer and on top. Drizzle 1/3 can blueberry pie filling
over each layer of cool whip mixture. Place in refrigerator and chill
before serving. This needs to be stored in the refrigerator.
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