Quick Mexican Candy
This recipe is simple; no testing, no mess.
Melt 1/2 cup butter. Add 1 cup brown sugar. Cook over low heat for 2 min.
Add 1/4 cup milk and continue cooking until mixture comes to a boil. Remove from heat, cool; then added 2 cups powdered sugar, 1/2 cup nuts, chopped fine, and 1/2 cup coconut (mixed together). Combine with cooled mixture and pour into buttered pan. Chill
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