Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, August 23, 2011

Pineapple Upside-Down Breakfast Rolls


Pineapple Upside-Down Breakfast Rolls

1/2 C. (packed) brown sugar
1/2 C. butter
3/4 C. drained crushed pineapple
1 tsp. cinnamon
1 can refrigerator biscuits (10 count)

Melt brown sugar and butter in 8-inch square cake pan.
Add pineapple and cinnamon; mix well.
Place biscuits on top.
Bake in preheated 425 degree oven for 10 minutes
Invert pan onto serving plate.
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