Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, August 23, 2011

Angel Salad

Angel Salad

8 oz. pkg. cream cheese, softened
1/2 c. sugar
16 oz. can chunky fruit cocktail, drained
15 oz. can pineapple chunks, drained
8 oz. carton whipped topping

With mixer, beat cream cheese and sugar until creamy. Add fruit, mixing gently with a spoon.

Fold in whipped topping. Pour into a bowl and refrigerate.
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