Spumoni Loaf

Spumoni Loaf

1 cup milk
1 t. vanilla extract
2 jars marshmallow crème (7 oz each)
4 plain milk chocolate candy bars (1.55 oz. each)
1/2 cup chopped almonds
1/2 cup chopped maraschino cherries
2 cups whipping cream, whipped

combine milk and vanilla. Stir in marshmallow crème. Cook and stir over
low heat until smooth. Cool. Stir in candy bars, almonds and cherries.
Fold in whipped cream. Transfer to an ungreased 9 x 5" loaf pan. cover
and freeze for at least 4 hours. Remove from the freezer 10 minutes
before serving. Unmold and slice. Makes 10 to 12 servings.