Potato Pockets

Potato Pockets
4 servings

4 medium-sized potatoes, julienned
3 carrots, julienned
1/3 c. chopped onion
2 Tbsp. butter
Salt and pepper to taste
1/2 c. shredded Parmesan or cheddar cheese


Divide potatoes, carrots and onion equally between 4 pieces of heavy-duty aluminum foil. Top with butter. Sprinkle with salt and pepper. Bring opposite short ends of foil together over vegetables and fold down several times. Fold unsealed ends toward vegetables and crimp tightly.

Grill, covered, over medium coals for 20 to 30 minutes or until potatoes are tender. Remove from grill.

Open foil and sprinkle with cheese. Reseal for 5 minutes or until cheese melts.