Chocolate Marshmallow Roll
Beat together
1 egg
1 cup icing sugar
Blend in
1/4 cup margarine
2 squares melted unsweetened chocolate
4 cups miniature marshmallows.
Divide in 3 portions and roll in desiccated coconut. Wrap in waxed paper and chill. This will be best if stored in the refrigerator 2 to 3 days OR frozen. Slice and serve.
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