Santa Fe Casserole
Serves: 6
1 lb. lean ground beef
1 package (1 oz.) Taco Spices & Seasonings
2 cups water
2 tsp. Chicken Bouillon
1/4 cup all-purpose flour
1 cup dairy sour cream
1 can (14 oz.) tomatoes with diced green chilies
1 package (11 oz.) tortilla chips
2 cups (8 oz.) grated Monterey Jack or Cheddar cheese
1/2 cup sliced green onion, including tops
Cooked macaroni
In medium skillet, brown meat until crumbly; drain fat. Add Taco Spices & Seasonings; blend well. In small bowl, combine bouillon, flour and water. Add to meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and tomatoes with green chilies; blend thoroughly. In lightly greased 13x9x2-inch baking dish, place 1/2 of macaroni and 1/2 of chips, crushing them. Top with 1/2 of beef mixture, 1/2 of cheese and 1/2 of onions. Layer again with remaining ingredients, ending with green onions. Bake in 375° oven for 20 minutes. Let stand 5 minutes before cutting
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