FANTASTIC SUMMER DESSERT
1 Jiffy cake mix (yellow)
8 oz. cream cheese, softened
1 (3 3/4 oz.) instant pistachio pudding
2 regular size cans crushed pineapple
1 (9 oz.) Cool Whip
Chopped nuts or coconut
Make cake according to directions. Use 9 x 13 inch pan. Bake carefully
until toothpick comes out clean. Cool. Make pudding according to
directions, beat in softened cream cheese. Spread over cake. Spoon
drained pineapple over pudding. Frost with Cool Whip and top with nuts
or coconut or leave plain. Keep refrigerated and covered.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment