Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, August 15, 2011

Jalapeno Mexican Corn

Jalapeno Mexican Corn


2 eggs, beaten
1 cup sour cream
1/4 cup margarine, melted
1/2 onion, chopped
1 (11-oz.) can Mexi-corn, drained
1 (14-oz.) can cream-style corn
3 Tbsp. diced jalapenos
1 (8-oz.) box corn bread mix

Combine all ingredients in a bowl. Pour into a slow cooker prepared with cooking spray. Mix well. Cover.

Cook on low for 4 hours or high for 2 hours.
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