Nice for the summer heat. So good too. I love the lime Margarita mix best.
Margarita Ice Cream Pie
1 cup graham cracker crumbs (12 squares)
3 tablespoons powdered sugar
1/4 cup frozen (thawed) margarita mix concentrate
1 pint (2 cups) lime sherbet, softened
1/3 cup frozen (thawed) margarita mix concentrate
3 tablespoons tequila, if desired
1 pint (2 cups) vanilla fat-free ice cream, softened
Mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches.
Mix sherbet, 1/3 cup margarita mix and the tequila in large bowl. Gently swirl in ice cream. Spoon mixture into crust; spread evenly. Cover and freeze 4 to 6 hours or until firm.
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